March 4, 2010 – Reser’s Fine Foods, Inc. of Beaverton, OR, has been notified by a supplier that certain seasoning ingredients it supplied to Reser’s contain hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella.
Reser’s is recalling the following items sold to retailers and distributors nationwide:
No other Reser’s Fine Foods, Inc. products are affected.
No illnesses have been reported in connection with these products.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people may experience fever, nausea, vomiting, diarrhea (which may be bloody) and abdominal pain. In rare cases the organism can get into the bloodstream and cause more severe complications including endocarditis, arthritis and arterial infections such as infected aneurysms.
Consumers should stop using recalled products immediately unless otherwise instructed.Recalls, Recent News
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