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March 8, 2010 – McCormick & Company, Incorporated is initiating a recall of products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella. Recalled products were distributed nationwide and sold in retail stores. Two of the recalled products […]

March 4, 2010 – The U.S. Food and Drug Administration (FDA) is taking steps to protect the public following the early identification of Salmonella Tennessee in one company’s supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews,

[Note: This recall expands the January 18 recall to include approximately 4.9 million additional pounds of beef and veal products, and to correct net weights from 40 lbs. to 50 lbs. in five instances in the earlier release.] February 16, 2010 – Huntington Meat Packing Inc., of Montebello, Calif., is expanding its January 18th recall

February 12, 2010 – Nature’s Variety has initiated a voluntary recall of their Chicken Formula Raw Frozen Diet for dogs and cats with a “Best If Used By” date of 11/10/10 because these products may be contaminated with Salmonella.  The only products affected are limited to chicken medallions, patties, and chubs with a “Best If